Laboratory Services
Bangkok Ranch Public Company Limited Laboratory certified Quality system ISO/IEC 17025 since 2002. We have teams of expert to provide specialist testing with good technique, equipments and according to standard.
*This list as below are accreditation scope.
For other microorganism, laboratory can testing.
Please contact us.
Microbiology
Food Microbiology
Testing Cover :
Meat and Meat Product Poultry and Poultry Product, Seafood and Seafood Product, Vegetable and Vegetable Product, Fruit and Fruit Product.
Test : |
Method : |
| Total Aerobic Plate Count | In-house method based on FDA BAM Online, 2001 (Chapter 3) |
| Colform | AOAC (2012) 991.14 AOAC (2012) 998.08 |
| Escherichia coli | AOAC (2012) 991.14 AOAC (2012) 998.08 |
| Staphylococcus aureus | – Compact Dry X-SA, Microval Certificate no. 2008-LR 14 – AOAC Research institute Certificate No. 081001 |
| Listeria monocytogenes | AFNOR Certificate No. AES 10/3-09/00 Base on NF EN ISO 11290-1:1996 Amendment 1(2004) |
| Clostridium perfringens | ISO 7937 : 2004 |
| Enterobacteriaceae | In-house method base on ISO 21528-2 : 2004 |
| Enterococci | In-house method base on Merck Manual : 2005 |
| Yeasts & Moulds | – In-house method base on ISO 21527-1 : 2008 – AOAC (2012) 2002.11 |
| Salmonella spp. | ISO 6579 : 2002 / Cor.1 : 2004 (E) |
Environment sample Microbiology
Testing Cover :
Environmental surveillance is typically performed on surfaces by use of a sterile swab to recover organisms from surfaces. Materials of surface collection are available such as cotton, gauze , sponges or wipe sampling devices. Sterile techniques was observed during sample collection, please contact staff for collect samples.
Test : |
Method : |
| Escherichia coli | In-house method based on ISO 16649-2 : 2001 |
| Enterococci | In-house method based on Merck Manual : 2005 |
| Listeria monocytogenes | AFNOR Certificate No. AES 10/3-09/00 Base on NF EN ISO 11290-1:1996 Amendment 1(2004) |
| Enterobacteriaceae | In-house method base on ISO 21528-2 : 2004 |
Feed stuff Microbiology
Testing Cover :
Any material used as food for animal, included finish product.
Test : |
Method : |
| Total Aerobic Plate Count | In-house based on FDA BAM Online, 2001 (Chapter 3) |
| Enterobacteriaceae | In-house method base on ISO 21528-2 : 2004 |
| Yeasts & Moulds | In-house method base on ISO 21527-1 : 2008 |
Water Microbiology
Testing Cover :
Drinking Water, Process Water, Tap WaterGround Water.
Container for keep water and ice ,should be use specific container of laboratory.
Sterile techniques was observed during sample collection.
Test : |
Method : |
| Total viable bacteria | In-house method based on ISO 6222 : 1999 |
| Coliforms | ISO 9308-1 : 2000 |
| Escherichia coli | ISO 9308-1 : 2000 |
| Enterococcei | In-house method based on Applied and environmental Microbiology, December 1995, page 4178-4183 |
Carcass rinse Microbiology
Testing Cover :
Poultry carcasses rinse were take from processing line e.g. prior to inside outside carcass wash, prior to chill step
and after chill step. Sterile techniques was observed during sample collection.
Test : |
Method : |
| Escherichia coli | In-house method based on ISO 16649-2 : 2001 |
| Salmonella spp. | In-house method based on ISO 6579 : 2002/Cor.1 : 2004 (E) |
Animal Feces Environment sample Microbiology
Testing Cover :
From poultry, pigs and cattle. Environment samples are sample in area of the primary stage such as
dust, material supporting, fur .
Test : |
Method : |
| Salmonella spp. | ISO 6579 : 2002 Amed.1 : 2007 |
Chemistry
Fat and Oil(Vegetable and Animal)
Testing Cover :
Organochlorine pesticides are chlorinated hydrocarbons used extensively form the 1940s through the 1960s in agriculture and mosquito control. Many organochlorine pesticides were banned in the United States, although a few are still registered for use in this country. Orgnaochlorine pesticides accumulate in the environment. They are very persistent and move long distances in surface runoff or groundwater.
Test : |
LOD : |
LOQ : |
Method : |
| Organochlorine pesticide residues | 3 mg/kg | 8 mg/kg | In-house method base on Journal of AOAC INTERNATIONAL, Vol.67, No.2, 1984 |
– Aldrin, -Dieldrin, -cis-Chlordane, -trans-Chlordane, -oxy-Chlordane, -Endrin, -Heptachlor, -Heptachlorepoxide,
-Hexachlorobenzene (HCB), -alph-Hexachlorocyclohexane, -beta-Hexachlorocyclohexane, -gamma-Hexachlorocyclohexane (Lindane),
-p,p’-DDE, -p,p’-DDD, -p,p’-DDT, -o,p’-DDT
Meat and Meat Product Poultry and Poultry Product
Testing Cover :
The components of food are certain organic substances and minerals found in food. Standard components is a food technology term, when we control component they help products to be the same in consistency, they are quick and easy to use in batch production of food products.
Test : |
Method : |
| Protein | AOAC (2012) 981.10 |
| Moisture | AOAC (2012) 950.46 |
| Salt | AOAC (2012) 935.47 |
| Ash | AOAC (2012) 923.153 |
| Total Fat | In-house method by Ultrasonic Technique |
| Sugar | Compendium of method for Food Analysis, 2003 1st edition, Chapter 2 page : 2-84 to 2-86 |
| Phosphate | ISO 2294 : 1974 |
| Total Carbohydrate | Compendium of method for Food Analysis, 2003 1st edition, Chapter 2 page : 2-9 |
| Energy | Compendium of method for Food Analysis, 2003 1st edition, Chapter 2 page : 2-18 |